Click on the FTD website, and you can still order a snoozy bouquet of daisies or — distressingly — a dozen roses that seem to have been scribbled on with rainbow markers.
But increasingly, nesters and florists are channeling Henry Thoreau, getting back to natural arrangements, seasonal blooms and simpler vases. “Floral design was stuck in a tight, contemporary feeling for so long, but I think people have started gravitating toward a more organic style,” says Nicolette Owen, the co-owner of Brooklyn’s Nicolette Camille Floral Design, who arranged lush, local dahlias, hydrangeas and ferns for the book “Bringing Nature Home” ($45, Rizzoli).
This wild-at-heart look means thinking beyond traditional flower-shop fare, and mixing farmers market stems with leaves clipped from your house plants or snapdragons plucked from the garden.
“It’s all about textures and a romantic, not-forced look,” says local floral designer Sarah von Pollaro, whose website, Flowerempowered.com, details easy, in-season arrangements like a fall stunner with mini pumpkins, autumn leaves and orange roses or a spring centerpiece of front yard daffodils, tulips and a mess of greens. “You don’t even have to have lots of blooms if you mix things with plants,” she says. “Roses look great with mint from a window box.”
You can go for Martha Stewart-esque mounds of one sort of flower (peonies, maybe), but the craftier approach is to try three or so plants or posies in one vase. “Maybe you’ve got a vine, some interesting greens and a few showy flowers,” says von Pollaro. Think about which way the flowers grow outside, but also don’t be afraid to cut stems shorter than you usually would or have them cascade over the rim of the vessel, since this often makes arrangements appear lusher.
Bringing the outdoors in is easier if you have some space to plant posies in. Land barons can grow blooms like fragrant peonies, showy dahlias or zinnias, says Mary Cole, co-owner of Falls Church City’s Sam’s Farm garden center (7125 Leesburg Pike, Falls Church; 703-534-5292). “Just cut your flowers in the morning, bring them in and they’ll last and last,” she says. “It’s nice, because bringing things in and arranging them lets you show off something you’ve made yourself. It’s a conversation starter.”
Even if your “garden” is a windowsill (or a fantasy), you can still try your clippers at the trend. “Get to know the growers at your farmers market,” says Owen. “Or plant some things in containers. Dahlias are great in pots.” You can also volunteer to prune a friend’s plants in exchange for a few blooms or visit a pick-your-own farm (see the sidebar at right).
Vases can be as unorthodox as the mixes you’re plopping in them. “I love to use antique soup tureens,” says Owen. Other less-stuffy-than-Grandma’s-Wedgewood options: midcentury earthenware crocks, Mason jars or even tin cans with the labels pulled off.
“You don’t have to even spend money on vases, you don’t have to spend much on flowers,” says von Pollaro. “So that means you’ve got no excuse not to make your own arrangements.”
Blooms to Go
Prefer to buy cut flowers and greens? You can find garden varieties at many farmer’s markets as well as at Whole Foods, which often sources locally. Here are some other petal-powered spots:
››› Fresh Farm Market boasts multiple local markets in Dupont Circle, Penn Quarter and more which sell grown-nearby blooms. Many other farmers markets also offer in-season flowers.
››› Blue Iris Flowers at Eastern Market (225 7th St. SE; 202-547-3588) offers both local and imported posies.
››› Pick your own in the Va. countryside at Wollam Gardens (also sold at farmers markets and Whole Foods) or Fields of Flowers.
››› The National Cathedral Flower Mart hawks plants and inspiration. Free. May 4-5; info at Allhallowsguild.com.