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Food & Drink
The Bitters Truth
If a cocktail is an ensemble cast, consider bitters (or amari in Italian) that outlier who always shows up at the right moment to deliver the perfect quip. Without bitters, th...
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Home
Bloom in Not Much Room
Ah, a secret garden to call your own — a place where you can sprawl out in that faded bikini from three seasons ago and mascara from last night, reading “Fifty Shades of G...
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Fashion
The Height of Fashion
Half-pint. Vertically challenged. Shorty. Ever the runt of the room, I’ve heard all the nicknames. My college roommate towered a full head above me — fighting with her for...
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Food & Drink
A Sip to Spain
Attention, bright young drinkers of D.C.: Think your nuanced knowledge of single-batch rye and hand-chiseled ice makes you a cut above? Max Kuller, the hip wine director of Sp...
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Home
Homespun Holidays
’Tis the season of folly: strapping 9-foot evergreens to the top of the Zipcar, decking the halls with LED lights that blink to “Feliz Navidad.” Too bad your apartment h...
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Food & Drink
Beyond Tonic and Limes
Gin has long been the mature, clever sister to party-girl vodka. Where the latter dissolves into its surroundings without individuality, gin counters with an unapologetic punch of personality. “Gin is effortlessly cool,” says Eleanor Maxf...
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Food & Drink
Be a Caskmaster
If vodka is the utilitarian fur cap of the spirits world, bourbon is its big-brim, sassy Derby hat. And that’s not just because bourbon flows faster at the Kentucky Derby (this Saturday) than the prized thoroughbreds on the track. “It con...
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Food & Drink
De-frump Your Dinner Party
You’re invited to a dinner party! Um, hooray? Except maybe root canals and performance reviews, few other invitations inspire quite the same flashes of trepidation. Will the food be edible? The other guests tolerable? Will it be like the board ...
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Food & Drink
I Like Spiked
From coeds to day laborers to Cary Grant in “His Girl Friday,” imbibers spanning continents and generations find the lure of a spiked coffee drink in its very definition — the marriage of two favorite vices. “It was the Italia...
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Food & Drink
Yule by You
It goes without saying that the Founding Fathers were wise dudes. One exception: “Snap Dragon” — an 18th-century party game in which holiday revelers filled a punch bowl with walnuts and booze, set it ablaze and then attempted to fi...
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Home
Microclimates
The craze for all things Victorian is hitting home(s), and we don’t just mean U Street hipsters dandying up their pads with tweed sofas and taxidermy. Rather, old-timey terrariums — i.e. shrunken gardens encased in glass — brush off...
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Food & Drink
Beyond Yo Ho Ho
For anyone looking for the antidote to an overdose of “grown-up” drinks — think rye whiskeys and gins peering down from the top shelf — here’s a clue: A shot (or three) of rum should do the trick. Just add a paper umbrel...
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Food & Drink
Taste Test
Rum wears its personality on its sleeve, with hues ranging from as clear and mild as vodka to as dark and as in-your-face as crude oil. Light (white) rum is young like the spring-breakers who love it, while dark (or black) rum is aged three to 12 yea...
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Home
Artsy Abodes
You might say painter Dana Ellyn is never more at home than when she’s sidled up to her easel. In her case, though, that’s more than a figure of speech — where Ellyn lays her paintbrushes to dry is just across the paint-splattered r...
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Home
There's No Workplace Like Home
Artists looking for affordable live-work spaces can consider many different options, from traditional studios to funky townhouses to airy lofts located in communities filled with creative types. Here are some of the newest affordable local homes and ...







