“A Place at the Table” starts with what can only be described as flyover-country porn — aerial shots of amber waves of grain, purple mountain majesty, fruited plains, al...

Craving pancakes past sundown? It doesn’t take a late-night trip to IHOP to satisfy a hankering. Whatever you call it (“brinner”? “dreakfast”?), breakfast for dinner...

Recently, a close friend from New York City came for a visit. We were planning our Saturday night out when she asked where we’d be able to eat a great meal in the early a.m....

Tastes change. But chef Anne Burrell’s approachable flair for cooking and teaching has made her a mainstay across a range of Food Network shows. This season, she’s back to...

You never get a second chance to make a first impression, so where you eat on a debut date can be a make-or-break factor. The restaurant you choose should put you both at ease...

Andrew Zimmern is no stranger to D.C. The fearless host of “Bizarre Foods America” comes here multiple times a year to visit Travel Channel’s headquarters in Chevy Chase...

This Valentine’s Day, you have a choice: Go to a fancy restaurant and gaze into the eyes of your boo, or stay in to avoid the cloying lovebirds. Whatever side of the sappy s...

When District Doughnut made its public debut at the Metro Cooking & Entertaining Show in November, the shop earned a dubious distinction. “We were the most ransacked boo...

Spicy food is just as diverse as individuals’ ability to tolerate it. Some love the burning, numbing and tingling that comes from foods containing capsaicin and other compou...

There’s always something new brewing when it comes to D.C.’s beer scene. This week, three events usher in the area’s latest labels and pours: Anniversary Ale It’s a se...

Watch out, Chinese and pizza takeout joints: You’ve got serious competition. In the past few years, Washington’s to-go dining options have mushroomed, with everything from...

Sports-venue food in D.C. has improved tremendously over the seven-plus years I’ve lived here. If you know where to look these days, you can get a surprisingly great meal. C...

Besides the president himself, who’s to say what Barack Obama’s favorite foods and drinks are? Well, plenty of eateries, actually, including these three, which have added ...

It’s hard to believe there are cuisines D.C. has yet to experience, but chef Javier Duran believes he’s found one. “You don’t really see Hawaiian food out here,” say...

If the D.C. branch of Founding Farmers (1924 Pennsylvania Ave. NW; 202-822-8783) were personified, I think it would be the most popular kid in school (trendy, cool, but not al...