ON CAPITOL HILL, it is sometimes said that observing legislators at work is kind of like watching sausage being made. On Rockville Pike, however, the new Kielbasa Factory lets its patrons focus more on eating sausages — a far more appetizing prospect.
As The Post's Walter Nicholls reports, the sausages at the Kielbasa Factory aren't actually made on-site, although in-house production is a long-term goal. Right now, the meat is prepared by a top butcher in Chicago. But local sausage lovers should still rejoice — we've been without a reputable Polish deli for years.
The eatery, owned by Polish native Krystyna Ahrens boasts more than just sausages. Expect pierogies, bread, brined Polish pickles and the Pope Kremowka, the late Pope John Paul II's favorite puff cake. And if you're looking for that ultimate of Fat Tuesday treats, the Polish jelly-filled paczki, Ahrens and her crew will have you covered for any gluttony before Lent.
» Kielbasa Factory, 1073 Rockville Pike, Rockville; 240-453-9090
Photo by Katherine Frey/The Washington Post
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