FreeRide
Bison Country: A Four-Footed Spring Treat

20080425-granville.jpgNESTLED IN A STRIP of eclectic bars, Granville Moore's offers a cozy — and loud — setting to claw through piles of jumbo mussels in a variety of savory sauces and equally large piles of crisp frites. But do try the land offerings.

The new spring menu features bison in many forms, including a creamy bison tartar that's hand-cut, laced with capers, whole-grain Dijon, chopped black truffles and first-press Spanish olive oil. Spread the bison over toasted bread and be sure to wash it down with those high-alcohol Belgian beers.

» Granville Moore's, 1238 H St. NE; 202-399-2546.

Written by Express contributor Stefanie Gans

Posted by Express at 4:53 PM on April 25, 2008
Tagged in Eating Around , Entertainment , Free Ride , H Street NE , The District , Top Stories
Comments (0)
Post a Comment





» NEW: We've added the security filter you see here to slow the influx of spam that's been clogging our servers and causing us to lose some of your comments. In order to submit your comment, please enter the code below into the box before pressing the "Post" button. Questions? Concerns? Glitches? E-mail us here.

All comments on Express' blogs will be screened for appropriateness, spam and topic relevance, so there is likely to be a delay before your comment is displayed. Thanks for your patience.

Click a section to view its RSS FeedClose [x]