FREE RIDE
Fun with Food: Start 'Em Early
INTRODUCE KIDS AGES 7 to 13 to farm-fresh foods at "Children's Day of Taste: From the Garden to the Table" on Saturday. Learn about sustainability at Clyde's of Gallery Place with Ris Lacoste, then head to Cowgirl Creamery for a cheddar tasting. Next up is the Poste Brasserie's organic garden, then back to Clyde's for lunch. The afternoon is $138 for Smithsonian Resident Associates members, $184 for non-members.
» Sat., 9:30 a.m; 202-633-3030
Written by Expess contributor Melissa McCart
Photo by Chris Combs/Express
Posted By Express at 2:45 PM on May 1, 2008
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